Terah Bajjalieh is a winemaker and certified sommelier from the Bay Area, California. A native Californian, Terah refined her unique style and found her love of wine by way of food and from her travels across the globe. She is a Level 2 Certified Sommelier through the Court of Master and holds the WSET Level 3 Award in Wine & Spirits.
Piquette is made by adding water to the leftover skins, seeds and stems of of grapes that have been used to make wine and fermenting what's left of the sugars. This centuries-old method produces a fizzy, low alcohol spritzer.
This 2021 Piquette is a blend of Sangiovese, Grenache, and Muscat. Honey is added right before bottling to kick off another fermentation. Chardonnay is added for higher alcohol content. CO2 is captured in the bottle, resulting in lightly sparkling wine.
Strawberry lemonade, grippy tannins, refreshing with a slight spritz. Perfect for warm sunny days.