Aperol is a classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. Its name comes from the French slang word for aperitif, which is apero.
A cousin of bitter Campari, this sweeter, lower abv, more approachable Italian aperitif is perfect for cocktails and of course, the Spritz. Expect notes of bitter orange and rhubarb, two of its key ingredients.
11% abv