Banhez Mezcal is produced by a co-op of families from various villages in the Ejutla district of Oaxaca. The Banhez Mezcal co-op is committed to sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries, using underground wood-fired pits, donkey-pulled tahonas, wooden fermentation tanks, and distillation in copper alembics.
At 42% ABV, Banhez Mezcal is perfect for first-time mezcal tasters and works well in cocktails. Banhez Mezcal was the 2017 Double Gold Winner for “Best Mezcal” at the San Francisco World Spirits Competition.
90% Espadin, 10% Barril.
Mild, floral (jasmine) and tropical fruit (pineapple and banana)