Hand sorted grapes were de-stemmed and crushed into an open top fermenter. Two weeks maceration then basket pressed into French neutral Oak. Aged in barrel for 11.5 months.
Organic farmed 100% Zinfandel from Suma Kaw Vineyard in the Sierra Foothills.
Unfined, Unfiltered, zero SO2
Tasting notes: Tiger striped fig, just ripe summer mulberries, Sierra alpine, incense cedar, black raspberry bramble.