It began as an obsession to create the world’s best vodka from the ground up – or in this case, just below it. Each surprisingly complex sip of this premium potato vodka was born of locally harvested Rio Grande potatoes, mashed fresh and distilled only once to bring you a rare vodka with a character all its own.
The body is velvety in texture, the heat of the alcohol balanced by notes of marshmallow, vanilla wafer, mandarin oranges, and marzipan. Some slight red pepper notes on the finish, but on the whole, there’s very little in the heat department throughout the spirit.