Volume 9 explores Indigenous cultures and the effects of shifting borders and colonizers. These ideas spread from the Sami hunters and fishers of Finnmark to the Indisch people and cuisine in Indonesia and the Netherlands. We also look at curry powder’s journey around the world and ancient olive orchards in Turkey.
Since 2007, Stephen Satterfield has spent his career redefining food and beverage as means of organizing, activating and educating. He is the founder of Whetstone, a groundbreaking magazine and media company dedicated to food origins and culture from around the world.
Prior to his career in media, Satterfield was a sommelier and social entrepreneur promoting wine as a catalyst for socioeconomic development for Black wine workers in South Africa. Satterfield is among the most prominent and respected voices in U.S. food media, and host of the critically acclaimed Netflix docuseries, High on the Hog.