Venturini Baldini is a 130ha estate from the 17th century, situated in the hills between Reggio Emilia and Parma.
Since 1976 they have been producing organic Lambrusco and sparkling wines as well as premium balsamic vinegars and balsamic condiments. In 2013, Giuseppe and Julia Prestia took over the estate from the Venturini Baldini family, continuing the visionary work of the previous owners to produce organic sparkling wines of only the highest quality, focusing mainly on Lambrusco and sparkling rose’ wines.
This Lambrusco is made from a single-variety wine of Salamino grapes, grown on clay-sandy soils.
Perceptible fragrance of herbs and juicy black cherries. Has a fresh, semi-dry flavor with light tannic sensations.