Meet your new favorite wine: The Piquette. This juicy, light-bodied, low-ABV still red is best served chilled.
This wine's ruby red color comes from the second pressing of 100% organic meunier (one of the three famous grapes of Champagne) from the beautiful van der Kamp vineyards of Sonoma Mountain, and was made by Samantha Sheehan, one of our favorite winemakers in California.
Piquette is an age-old style of winemaking that farmhands have been making for generations. Invented as a way to use skins, stems, and pulp leftover from a grape’s first pressing in winemaking, piquette uses that pomace for a second pressing. (Almost like the second dip of a tea bag. True upcycling.)
Fewer than 2,000 bottles of this vintage were made, and it’s meant to be enjoyed now, with someone you love.
10% alc. by vol.