Terah Bajjalieh is a winemaker and certified sommelier from the Bay Area, California. A native Californian, Terah refined her unique style and found her love of wine by way of food and from her travels across the globe. She is a Level 2 Certified Sommelier through the Court of Master and holds the WSET Level 3 Award in Wine & Spirits.
100% Vermentino, organic, biodynamically farmed. This vineyard is packed with well-drained sandy soils and sits in a low-lying floor plain. This microclimate encompasses a cold air basin which helps moderate warm temperatures. This wine was made to be food friendly, aromatic, and textured.
Notes of meyer lemon, lime zest, fresh cut grass. On the nose this wine is very zesty and aromatic and on the palate there is weight, richness and texture with a saline edge.
Pair with seafood, scallops, white pasta dishes and salad.