Terah Bajjalieh is a winemaker and certified sommelier from the Bay Area, California. A native Californian, Terah refined her unique style and found her love of wine by way of food and from her travels across the globe. She is a Level 2 Certified Sommelier through the Court of Master and holds the WSET Level 3 Award in Wine & Spirits.
These Barbera grapes are farmed by Anne Kramer at Shake Ridge Ranch. She is well known for meticulous organic farming principles matched with a high quality growing site located in Sutter Creek of Amador County.
Tasting notes: Lifted aromas of blue berries, ripe strawberry, with intense floral notes. Hints of savory aromas of black pepper and chalky minerality. This wine is light bodied with a very vibrant acid structure and chewy tannins. This is a wine that will age well.
The high acidity and medium tannins pair well with fatty meats, low seasoned prime rib or barbeque ribs, rich cheeses, pate, or pasta with a richer cream based or oil sauce. Pasta carbonara, cachio e pepe.
12.9% abv