Tepache is a delicious traditional Mexican drink made from fermented pineapples.
This batch was made with over a ton of pineapples, cut down by hand! Over 600 pounds of pineapple skins, real whole cinnamon, and clove, reverse osmosis water, plus cane sugar were fermented for approximately a week in an open-top stainless tank using just the wild yeasts on the pineapple skins.
The solids were lightly filtered off and 100% agave tequila (additive and diffuser-free!), from a legendary fifth-generation agave grower and tequila producer with solutions of lactic and citric acids (what lemon and lime provide) was added plus a touch of salt. Lastly, it’s carbonated to a high level and filled into cans.