Sustainably grown love ranch vineyard grapes. Native yeast and partial whole cluster fermentation. Aged in Neutral Oak barrels.
Smells like petals, rose hips, and redwood forest. The palate is lush but light, with notes of fresh mission fig, sage, and blackberry patch, soft tannins, and a lingering mineral finish. This bottle would shine next to grilled meats in summer and saucy braises in winter.