From an old orchard out on the Sonoma Coast, this Sparkling Cider is 50% Gravensteins and Kings and the other 50% is a mix of all kinds of apples including crab apples, pears and quince. Made Méthode Champenoise by hand. Totally Dry.
Sonoma County, Santa Rosa, CA
Kenny Likitprakong (and his wife and co-winemaker, Lynn) has a philosophical focus: “the possibility for wine to create community, to tell a story, to transcend time inspires me... vignerons who raise their vines and wines with great thought, and understanding instill their wines with character and sense of place."