San Bartolo Mezcal Artesanal is produced in the San Bartolo Yautepec valley in Oaxaca by maestro mezcalero Valentin Martinez Lopez using 100% maguey Espadin (agave Angustifolia). The family of Valentin Martinez Lopez have been making Mezcal for more than four generations. San Bartolo Mezcal Artesanal is a dream come true for Lopez and his grandson, who sought to represent their village and their values by creating this sustainable Mezcal brand.
For each agave harvested for the creation of the Mezcal, twenty more agaves are planted to secure production for years to come.
Tasting notes: minerals, floral, tart orange and lemon citrus notes, light smoke.