Brandy Sainte Louise was developed to fulfill the desires of bartenders and drinkers searching for a classic, fruit-forward brandy crafted in the traditional manner and made popular by the essential and influential brandy-based libations of the late nineteenth century.
Tasting notes: sweet fruitcake, leather, caramel, vanilla fudge, toasted almond and prune with zesty orange and light nutmeg and clove spice. Long, buttery finish.
43% abv