Made with 100% rare Red Wattle pork, pasture raised by a consortium of Amish families in Iowa, Nebraska, Missouri and Kansas. Their robustly flavored Red Wattle pork is seasoned with smoky Pimenton de la Vera and Napa Valley red wine.
Ingredients: Red Wattle Pork, Sea Salt, Red Wine, Spices, Dextrose, Curing Salt, Culture
At the Fatted Calf, charcuterie is a way of life-an approach to cooking and eating that celebrates the pleasures of the table. Since 2003, they've been making ridiculously delicious charcuterie in small batches. They are committed to using only the best quality ingredients to produce thier charcuterie, from ethically raised heritage pork to locally made wine and California grown chiles so you can enjoy your meaty treats and feel good about it, too.