RANCHO TEPUA BACANORA BLANCO

RANCHO TEPUA BACANORA BLANCO

Vendor
RANCHO TEPUA
Regular price
$64.00
Sale price
$64.00
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Made by the Contreras family in Rancho Tepúa, Aconchi, Sonora. Produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Bacanora was banned for 77 years (1915 - 1992) due to Prohibition. Hidden from the public eye but refusing to disappear thereby becoming a clandestine activity, and with time a symbol of regionalism and identity.

Maestro Bacanorero- Roberto Contreras. Made from 100% Agave Angustifolia Pacifica Agave. Oven- mesquite roasted underground for 36 hours. Water for fermentation- Rancho Tepua natural spring water. Fermented using wild yeast in stainless steel vats for 8-10 days. Arabic alembic still with stainless steel pot and copper condenser. Twice distilled.

The ABV changes slightly from batch to batch.

Tasting notes: Sweet, Earthy, Citrus, Radicchio, Minerality