Piquillo Peppers + Sweet Kombu Conservas
Piquillo peppers are small, sweet peppers grown in northern Spain. Paired with diver-caught sweet kombu, this is a unique and delicious vegetarian variation of conserva, with smokey depth, brisk salinity, and tangy sweetness. These peppers are vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.