Palo santo, or “holy wood” originates from Peru and is traditionally used for incense, as it is believed to have magical powers. It is indeed edible and the bark is used to craft a truly unique bitters that may be employed to add a smoky, savory depth in cocktails and the kitchen.
Warming flavors of vanilla, exotic spice, fresh cut timber and a hint of smoke.
Great with Bourbon, Whiskey, Vodka, Tequila, Mezcal, add to you daily tea ritual or enjoy with sparkling water to create a mystical depth and flavor.
**Palo Santo is Wild Foraged. The Palo Santo used to craft this product is sustainably harvested from a single source farm. We buy bark from fallen branches and sticks only. No trees are cut down or damaged to create this product.
Alcohol Free | Vegan | Gluten Free | Non GMO