A lively rose from legacy winemakers, made from a unique red and white blend of Portugieser and Silvaner grapes. The technique is uncommon in Europe, where rose is usually made through skin-contact or the saignee method. This wine hails from the village of Ingelheim where stone walls from the 13th century line the roads. In the surrounding hills, small family vineyards rooted in loam and limestone share acreage with orchards.
Pair with, fresh pastas, spicy things, shellfish, toasts, sabering attempts