This vodka is produced by Nikka Whisky, integrating their decades of experience. The secret behind the extremely smooth and delicate taste is the distillation in a "Coffey Still" imported from Scotland in 1963, which yields a distillate with more rich texture than modern column stills. Corn and barley are separately distilled into various batches with slight differences in ABV and taste profile, and then blended by experts and carefully refined with filtration through white birch charcoal.
40% abv