Mr. Black works with farmers, cooperatives and importers to source ethically cultivated, sustainable coffees. Coffees are brought to their roastery and distillery in Edina, Australia where they are brewed slowly, using cold water, to retain the delicate and complex flavors of the coffees.
Australian wheat vodka and a touch of cane sugar gives Mr Black it’s kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in a cocktail.