A Local Collaboration with Bicycle Coffee Co.
Mosswood Distillers is an independently owned and operated spirits company by partners Therese Agnew & Jake Chevedden, specializing in unique barrel aged spirits.
Once the whiskey has matured, it is finished in a barrel seasoned with a cold brew of Bicycle Coffee's Espresso Roast. As a result, the whiskey has notes of milk chocolate, roasted nuts, red fruits, and coffee.
Try this neat, on ice, with soda water, old fashioned (w/ chocolate bitters), black manhattan, old pal, dessert cocktails, or any classic whiskey cocktail for a twist.