This amaro is made with 40 different herbs and botanicals. It is bittersweet with hints of citrus peel & tea leaves. Great as an after dinner drink or in cocktails.
The palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there’s a slight sweetness of tangerine & mandarin peel. The aftertaste is moderately bittersweet and citrusy.