Ana Maria Romero is one of the most trusted, rewarded and respected tequila authorities in Mexico. Among the first official Catadores of Tequila, Romero is the author of 'The Aromas of Tequila: The Art of Tasting.' With more than 600 flavor components in tequila, she can identify most of them by smell alone.
Mijenta obtains a complex fruity and aromatic flavor profile characterized by honey, caramel and spices, with a touch of oak on its aged expressions, through traditional methods and a meticulous slow process, perfected by the Maestra Tequilera.
Notes of Vanilla, caramel, fresh fruit, spices and flowers. Silky mouthfeel with an expressive and generous round finish.