First spring harvest, single origin ceremonial grade Matcha from the Matcha Organic Japan farmers cooperative in Shizuoka, Japan. Batch #21 Spring 2020, milled in Shizuoka. Organic certified and pesticide free. Creamy, light nuttiness, sweet umami. Comes in an easy to store tin can.
Whisk 1 teaspoon of Matcha with 3-5 oz of 175 degree hot water.