32% Chenin blanc, 25% Vermentino, 21% Trousseau gris, 12% Green Hungarian, 10% Chasselas Doré
Gentle aromas of green plantain and waxy mango skin envelop this wine’s supple body. A core of bright acidity and creamed honey finish weave together the expansive textures and flavors of this historic field blend.
Co-fermented field blend. Foot tread for a quick bit of skin contact before going into the press, then fermented and aged, unracked on lees, in neutral barrels for 6 months. Unfined. Unfiltered. Sediment expected.
Suisun Valley, California