100% Pinot Noir
Notes of black plum, bramble, black cherry
*give it a good ol’ decant and enjoy*
Certified Organic (co-farmed by Larry Makjavich and myself starting in January 2019
100% destemmed. Fermented on skins for one week. Aged in neutral oak for 16.5 months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.