Varietal: 96% Counoise, 4% Mourvèdre (Sattler’s Vineyard)
Notes of pomegranate, fruit punch, baking spices.
Vinification:
100% destemmed. Fermented on skins for ten days. Aged in neutral oak for four months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.