Cuvee No. 1
Some of the world's most food friendly white wines come from the Spanish region of Rias Baixas, and Northern Italian region of Alto Adige. White wines from both regions are known for their zesty and refreshing style, allowing them to pair well with fresh seafood, grilled vegetables, and all coastal/Mediterranean fare.
The Le Artishasic Vin Clair White Blend is a quartet of Albarino, Arneis, Tocai Friulano and Chardonnay. Each variety provided its own aromatic complexity, while the Chardonnay promotes a textured mouthfeel. This wine is clean, crisp, savory, and complex, making it perfect for cold appetizers or chilled seafood platters.
Flavors of cantaloupe, lychee and starfruit, complement aromas of nectarine, limestone and honeydew melon.
Pair it with Tiradito, Uni Tempura, Prosciutto and Melon or Paella
144 cases made