LAMATA MASPARILLO DURANGO

LAMATA MASPARILLO DURANGO

Vendor
LAMATA
Regular price
$155.00
Sale price
$155.00
Regular price
Sold out
Unit price
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Produced in Mezquital, Durango by Maestro Vinatero Maximino Cruz. 100% Masparillo, cooked in a conical underground oven & milled by hand with an axe. Distilled twice in a Filipino wood and copper still.

On the nose: fresh jalapeno, fresh hay and baked earth.

On the palate: a heady combination of rich and savory flavors. At first blush, this green agave bomb yields to milk, honey and flowers. As it evolves, chocolate malt, maraska cherry, melon rind, and eucalyptus emerge.

48.6% abv (varies from batch to batch)