Kamet is distilled using six-row barley grown in the foothills of the Himalayas, and is aged in a combination ex-bourbon American oak, ex-wine French Oak, and Ex-Sherry Casks (Pedro Ximenez & Oloroso).
Kamet is non- chill filtered and with no added color
The nose delivers a vinous fruity profile with oak spice forward notes complimented with vanilla, caramel & subtle raisins, nutty & sweet dark chocolate on top notes.
On the palate: lively entry with vinous fruitiness & vibrant spice, vanilla notes that exhibit a melted concoction of fresh & dried fruit notes with subtle hints of oaky vanilla, spice & dark chocolate linger in its depths.
The finish is long warm complex and nutty with balanced dry & sherried sweetness lingering on palate with oak spice & tannins not far off provide added zest.