Imbibe's March/April issue takes a dive into rye to see how the whiskey has evolved, and where it’s going. We’ve also got lemongrass cocktails, some of our favorite Old Fashioned glasses, and a guide for where to drink in Birmingham, Alabama. Plus: mainstreaming Mexican wine, cocktails in breweries, mixing with Fino Sherry, and more.
Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.