Home Base’s second liqueur release is a darker, jammier cousin to the first bitter expression. A California-grown grape brandy base is infused with summer-harvested figs, apricots and cherries, bittered with galangal root, and sweetened with local wildflower honey. This bitter liqueur mixes exceptionally well with their whiskies but is also a delight on its own.
BATCH 1 - Released November 2022
Brandy base distilled from red grape blend grown in Livermore, CA
Distilled at Sutherland Distilling in Livermore, CA
Infused with: organic figs, cherries and apricots grown by Inzana Ranch & Produce in Hughson, CA
Galangal root from Oaktown Spice Shop
Bay Area wildflower honey from Bee Healthy Honey Shop in Oakland, CA
Tasting Notes: Grilled apricot, cherry cream, apple, sun dried raisin, honey suckle, warm baking spices
32.2% abv