in the traditional way from 100% estate owned organic Blue Agave that has matured to its peak in ripeness. It is cooked in adobe brick ovens and distilled in rustic copper stills. Finally, it is aged in fine oak barrels for 9 months.
On the nose: An equal balance. The cooked agave stands out with the citrus essences and fine notes of wood.
On the palate: Confirms the promise of its aroma, the notes of cooked agave are intense and persistent. Soft pleasant taste of fresh, lightly cooked agave with notes of flan and custardy creaminess.