Herencia Mexicana is made in the traditional way from 100% estate owned organic Blue Agave that has matured to its peak in ripeness. It is cooked in adobe brick ovens and distilled in rustic copper stills. Finally, it is aged in fine oak barrels.
On the nose: A quick whiff gives the hint of herbs with citrus notes and the fullness of the cooked agave is very evident.
On the palate: The taste confirms the promise of its aroma, herbal with citric notes and the intensity of cooked agave that leaves a smooth harmonious permanent after taste. Grassy, green, vegetal, sweet potato, floral, and fruity.