All Heirloom Liqueurs begin with a maceration of whole botanicals in high proof distillate. The botanicals come from all parts of the world and absolutely no extracts or artificial flavorings are used. Once the intensity of flavor has reached its peak, the solid matter is strained and each maceration is finished with some combination of sugar, water and/or juice. They are then rested until all the flavors have married, creating a harmonious liquid, an Heirloom Liqueur.
Heirloom Creme de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile, resulting in a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail.
Try it in an Aviation, Champagne Cocktail, or as a replacement for orange liqueur in a Sidecar.