Za’atar spice blends traditional za'atar leaves, sumac, sesame, and roasted chickpeas and pairs deliciously with homemade hummus, baba ganoush, and salty cheeses.
Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results.