80% Grenache Noir, 20% Grenache Blanc.
Full carbonic, co-fermented, whole clustered, 48 days on the skins. No additives.
Santa Barbara County
14.5% abv
80% Grenache Noir, 20% Grenache Blanc.
Full carbonic, co-fermented, whole clustered, 48 days on the skins. No additives.
Santa Barbara County
14.5% abv