Light red/rosato - complex mix of earth, mineral, rose pedal and fragrant fruit.
zero zero wine
From Talia St. Clair, Co-Founder and Co-Winemaker of Everwild Wine: "I grew up running wild in the foothills of California where I learned a deep respect for nature as an ally and teacher. After a decade working in the film industry, I was called to winemaking as a respite from my increasingly ordered, digital world. In 2020 my partner Austin Hobart and I started making wine at The Richmond Wine Collective with the support and guidance of Noel Diaz of Purity Wine. We approach our winemaking as art -- weaving the wisdom of tradition with experimental curiosity in an effort to promote and express individuality in thought and expression. Our wines are handcrafted, unfined and unfiltered, with zero commercial yeast and zero SO2. We work with organic and biodynamic vineyards and farmers whose practices show care and reverence for the land, animals, and people they touch. For me winemaking is a return to my roots, a practice and an invitation for being… everwild.
Social Justice and Environmental Restoration Statement
We work with farmers who prioritize stewardship and regeneration of the land in the vineyard, operating with organic and biodynamic practices and a respect for all life that goes into the success of their farming — from the organisms that comprise the biome of the soil to the people who care for the vines and harvest the fruit."