This year’s pink lemonade is Abouriou, Colombard, Carignan, Valdiguié, and a touch of Zinfandel – every variety that the Ricettis grow.
‘pink lemonade’ looks like electric pink lemonade during fermentation, and was named as such.
Indigenous yeast fermentation. SO2: 15 ppm added in January. No other additions, unfined and unfiltered.
Tastes like pink lemonade, but with 10% abv.