The first of two Carignan bottlings for 2021, ‘enhorabuena’ is a light and bright red wine for spring.
‘enhorabuena’ means congratulations, and more literally, ‘in the good hour’.
Indigenous yeast fermentation. 15 ppm sulfur added in November, no other additions, unfined and unfiltered.
Tasting notes: sour cherry, rubies in the sunshine.