A modern, minimally processed, California Zinfandel.
Indigenous yeast fermentation. No added sulfur, 1 g/L tartaric acid added at crush. Unfinedand unfiltered.
Tasting Notes: blueberry compote, fernet, fresh tobacco, dr. Pepper and all things herbal. Very expressive from the moment the bottle is opened.
Rosalind Reynolds of Emme Wines, farms grapes organically and makes wine without additives. She aims to make fresh, bright wines that taste good, encourage thoughtful discussion, and ultimately bring people together.