2021 34% Chardonnay/66% Colombard ‘tell your sister I say hi’
Indigenous yeast fermentation. SO2: 5 ppm in January. No other additions, no
fining/filtration.
Tasting Notes: peach snapple, peach rings, all things peaches – but throw in some mango too.
Textured with a salty edge. Evolves and opens slowly in the glass.
11% abv
Rosalind Reynolds of Emme Wines, farms grapes organically and makes wine without additives. She aims to make fresh, bright wines that taste good, encourage thoughtful discussion, and ultimately bring people together.