Varieties: 50% Colombard 50% Abouriou
Vineyard: Ricetti Vineyard
AVA: Redwood Valley, Mendocino, CA
Always reminiscent of its namesake, pink lemonade is vibrant, tart and bright magenta in color. Cinnamon and mulling spices on the nose, followed by pink peppercorns. Surprising umami on the palate contrasts with the ever-present acidity and a comforting tannic grip on the finish.
“pink lemonade” looked like electric pink lemonade during fermentation and was named as such.
Indigenous yeast fermentation. No added sulfur, no other additions, unfined and unfiltered.