The Original 1945 recipe was perfected during WWII and remains unchanged to this day. Diplôme Dry Gin is a unique French “London Dry Gin.” Created, and distilled in Dijon, a city known and respected world-wide for its cuisine, the recipe for Diplôme is one of the oldest in France.
Botanicals sourced from Europe and Morocco include: juniper berries, coriander, whole lemons, orange peel, angelica, saffron, iris root and fennel seed.
Since its creation, Diplôme Dry Gin has been carefully made using age old traditional processes. Natural botanicals lovingly macerated in pure beetroot alcohol are then slowly distilled using a small pot still.
This “bain marie” distilling method gives Diplôme Dry Gin its fully round, rich taste while imparting a vibrant freshness to the finished spirit.