100% Barbera from Rancho Llano Colorado, Valle de San Vicente. Direct press, 1 hour maceration. Fermendted at low temperatures and aged for 6 months in stainless steel tanks.
Subtle and elegant nose with jasmine, grapefruit and fresh strawberry notes.
On the palate: very fresh with nice crispness and red berry aromas.
Pair with poultry, veal, risotto, fruit and nuts.
Casa Jipi started as a clear example of “When life gives you lemons, make lemonade!”, (or wine,in our particular case). Times of crisis brought together 2 families, 2 wineries, 2 valleys and gave birth to this incredible project that binds together Rancho Llano Colorado, one of the region’s most important and sought after grape producers, Vinicola Bruma the up-and-coming winery pushing Mexican boundaries in winemaking, and Lulu Martinez Ojeda, one of the leading winemakers in Mexico changing the wine scene as one of its prominent ambassadors internationally.