Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process.
A pure expression of Nasca terroir.
The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a secret.
40% abv