This Cinsaut is from Preston Vineyard in Dry Creek Valley. CCOF certified. The vineyard owner, Lou Preston, was farming regeneratively in the early 1980s before that term was even a thing.
The vineyard is at the heart of Dry Creek and has a very warm climate and loamy soils. The grapes are fermented 30% whole cluster with native yeast, pressed to 1, 500L puncheon and aged for 10 months in barrel prior to bottling.
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