AVAL means apple in Breton, the traditional language in Bretagne, France, an area that's had more than 1000 years of experience in making cider, and is touted by insiders as the best cider region in the world. The cider AVAL combines five types of apples (Avrolle, Dous Coat, Douce Moën, Kermerrien, Marie Mesnard) exclusively from the region giving the drink a crisp and citrusy taste. It's the perfect balance between subtle sweetness and refreshing bitterness. Made in Bretagne, France. From 100% pure apple juice (not from concentrate). Naturally Gluten Free. All-natural. No added sugar.
Semi-sweet to semi-dry. Light to medium bodied. Low to moderate tartness, acidity, and bitterness. Low tannins. Hints of funk. No sourness. Notes of bittersweet apple juice and pomace, yeast, brown sugar, orange, and must. Moderate finish. Moderate complexity. Moderate flavour intensity. High apple flavour.